4 Ways to Preserve Your Floral Arrangements
Nobody wants to say goodbye to their bridal bouquet, especially after all of the meticulous planning and floral budgeting. Continue reading to discover how to preserve your favourite wedding flowers to become decor for your Singapore home.
#1 Press Drying
Press drying is an effortless way to preserve your wedding flowers for decorations in Singapore at home. Spread the blooms out on clean wax paper to press your wedding bouquet. Add another piece of wax paper on top to keep the flowers free of ink. Leave the blooms to dry for seven to ten days. Once the wedding flowers are flat and dry, you can arrange and frame them.
#2 Hang to Dry
Another simple and cost-effective method of keeping your blossoms is to hang them to dry. Remove the bouquet from its wrapping and remove any tape or knots. Hang the stems upside down in a cool, dry place, like a hallway closet, for at least a week or longer if the weather is chilly. Arrange your dried flowers in a vase or make a wreath out of them.
#3 Cover the Blooms in Silica Gel
Many brides choose this method to keep their wedding blooms as decorations in their homes in Singapore. Silica gel is porous sand that absorbs moisture and dries flowers in one to seven days. In an airtight container, make a silica gel foundation and nestle your blossoms in the sand. When the week is over, carefully remove the flowers and spray them with an artist fixative or hairspray.
#4 Put the Blooms in Wax
Take your best blooms and dip them into the wax solution. Avoid any buds that are stained or wilting. After they're dry, you'll have flowers that will last for months to come. However, this method is not a permanent solution for keeping your blooms.
You can also work with a wedding florist, like Petite Fleur, to get preserved flowers that can last for years. They might be a pricier option. However, it saves you from the hassle of buying supplies, preparation and the wait. Petite Fleur provides only the best for their clients. Contact them for any inquiries.
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